This Ayurvedic blend is light tart fruity and minty
opens your palate. The floral and fruit follow and
finishes with piquant ginger. Delicious!
 * Peppermint & Spearmint:  for their relaxing
qualities 
 * Ginger:  for a spicy layer of vitality 
 * Osmanthus & Hibiscus: for a calming aroma 
 * Rooibos: for its vitamin-rich goodness 
 * Rosehip:  for a floral boost Ingredients: Peppermint leaves, Rosehip pieces, 
Spearmint leaves, Ginger, Rooibos, Hibiscus + Rose
 + Calendula + Osmanthus petals. Instructions:
Hot Tea:  Put 1 slightly heaping tsp of loose leaf tea 
for each 7-9oz of water.  Pour freshly boiled water
 over tea.  Water should be over 195 degrees 
/ Steep 3-7 minutes Iced Tea:  Put 12 slightly heaping teaspoons of
loose-leaf into a teapot.  Pour freshly boiled
over 195 degrees water 1 1/4 cups of tea.
Steep 5min.  Quarter fill a pitcher with 
ice water and pour the strained tea into
the pitcher and fill with ice water to taste.